Moving from refined oils to speciality fats? Or extending your existing facilities to handle specialty fats? Alfa Laval has a full range of fat modification processes such as fat hardening, interesterification (chemical or enzymatic), dry fractionation and semi-continuous deodorization. These can be integrated with an upstream refinery, work as a stand-alone process, or supply feedstock to downstream facilities such as margarine or shortening lines.
Benefits of our fat modification equipment
- Flexible design to handle a high number of production of different speciality fats per day
- Equipment can be designed for multiple purposes
- Minimal use of water and energy
