Rising demand for alternative proteins calls for reliable wet fractionation processes that boost purity, nutritional value and yield, of protein isolates while reducing consumption of energy and water. Sustainable plant-based protein processing systems from Alfa Laval deliver reliable performance and reduce environmental impact while ensuring protein stability, appearance, texture, taste and nutritional value.
Boost the quality and yield of plant-based protein food and drink products
- Complete utilization of raw material
- High hygiene standards
- High purity, high quality and high yield
- Low energy and water consumption
- Minimized freshwater intake and environmental impact
